1st Annual Port Madison Oyster Celebration & Potluck

OYSTER ORDERS ARE CLOSED. But don't despair.... please come anyway. We have over 30 dozen oysters ordered, so I am sure folks will share.

We are blessed with an amazing bounty out our front door.

Please celebrate Cinco de Mayo with some of our local harvest - oysters from the Port Madison Community Shellfish Farm. This cooperative is just outside of Hidden Cove and is the source for the famed "Port Madison Petites". 

The evening will include:

• Very fresh oysters (See the Harvest event on Friday Morning), both raw and BBQ.
• Shucking training and oyster ecology conversation by Josh Bourma - Biologist and Shellfish Farm Manager. 
• PMYC History Exhibit with recently donated items, other personal collections, and an original painting by George Millard. 
  
• The family of John and Anne Powel (First and Past Commodore 1956) will be attending as guests of honor.
  
• Fireside acoustic music.

IF YOU PLAN ON EATING OYSTERS... PLEASE REGISTER ASAP to ensure we get enough. This will cover the cost for the oysters and Josh's time. 

IF YOU DO NOT WANT TO EAT OYSTERS... NO NEED TO REGISTER, but there is a non-Oyster Eater $0 ticket.

BYOB, and Potluck dishes, appetizers, deserts, and other BBQ provisions.

We have something truly special right outside of Hidden Cove, let's celebrate the harvest.

(We need about 5-10 people at 11am on Friday Morning to help with the harvest and cleaning of oysters. See THIS EVENT)

We are also asking folks to contribute a salad, beverage, alternative protein source or an oyster sauce. Click here to sign up for your potluck contribution (this does NOT include your oyster order. Please use the registration to reserve your oysters.) 

Reach out to David Berg if you have any questions.