Salmon Bake

Salmon Bake
Please make sure you enter the number of adults and children dinners that you are purchasing so we can ensure there is enough to go around. You can also pay on the day of the event by cash or check when you arrive.

Registration is closed

Salmon Bake

Saturday, August 20th at 5:00PM

It’s that time of year again! Salmon Bake at PMYC!

Pat Mitchell promises the freshest Sockeye Salmon in the Northwest!

COST: $20/adult and $10/child

WHAT'S PROVIDED: salmon, corn on the cob, garlic bread, and non alcoholic beverages

PLEASE BRING: a salad, desert, or other goody to share

Please register and pay online! It helps the cooks be prepared!

Payment will also be accepted at the door

Proud Supporter of PMYC