3rd Annual Port Madison Oyster Celebration & Potluck

Final Date set for Friday, May 16th. 

We are blessed with an amazing bounty out our front door.

Please celebrate spring with some of our local harvest - oysters from the Port Madison Community Shellfish Farm. This cooperative is just outside of Hidden Cove and is the source for the famed "Port Madison Petites". 

The evening will include:

• Very fresh oysters, both raw and BBQ.
• Shucking training and oyster ecology conversation by Josh Bourma - Biologist and Shellfish Farm Manager. 
• Fireside acoustic music by Seth Muir and Co.

IF YOU PLAN ON EATING OYSTERS... PLEASE REGISTER ASAP to ensure we get enough. This will cover the cost for the oysters and Josh's time. 

IF YOU DO NOT WANT TO EAT OYSTERS... NO NEED TO REGISTER, but there is a non-Oyster Eater $0 ticket.

BYOB, and Potluck dishes, appetizers, deserts, and other BBQ provisions.

We have something truly special right outside of Hidden Cove, let's celebrate the harvest.

We may need about 5-10 people on Friday Morning to help with the harvest and cleaning of oysters. We will send out a separate email as the time gets set for beach harvest.

We are also asking folks to contribute a salad, beverage, alternative protein source or an oyster sauce.

Reach out to David Berg if you have any questions.